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This is one appetizer that can be served up anywhere. A special treat for those who love onions.
Ingredients:
1 stick butter
3 cloves garlic, minced
16 small onions, halved and peeled
2 tablespoons dill, chopped
Directions:
Melt the butter, add the garlic and cook gently 1 to 2 minutes. Arrange the onions in a baking dish and pour 3/4 of the garlic butter over the onions. Bake at 350 degrees F for 45 minutes or until tender. Before serving, reheat the remaining garlic butter, add the dill and pour over the onions. Serves 8.
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