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This healthy, fast and easy to make baked scone cake recipe makes a great lunch or dinner side dish or main course for all ages. Tastes wonderful accompanying a meat main course. This recipe serves 4 and is a thirty minute meal.
INGREDIENTS:
1 large and thick round unsweetened scone
1 cup crispy bacon, diced
1 cup thick cream
1/2 cup sour cream
1 tsp. dried mint
1 cup Cheddar cheese, grated
METHOD:
Preheat oven to 400 F (200 C). Using a food processor, blend bacon, cream, sour cream, mint and Cheddar cheese until smooth. Fold in baked beans.
Cut scone in half horizontally. Spoon on bacon and bean mixture and spread across evenly like filling a cake. Press on scone lid firmly, but gently. Wrap in foil and bake for 20 minutes until hot. Serve hot or cold with a light salad and soft rolls for a quick dinner.
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