Fast and easy holiday recipes: Sorbet with bitter chocolate recipe

Elegant and delicious dark, creamy chocolate sorbet recipe. An excellent dessert, and an excellent alternative to Hagen-Daas.

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Sorbet with Bitter Chocolate

Ingredients:

1/2 pound bitter chocolate

3 cups lukewarm water

3 ounces chocolate, grated

3/4 cup sugar

Preparation:

Melt the bitter chocolate slowly in the top of a double boiler.

Blend the water with the melted chocolate. Add the grated sweet chocolate and the sugar and blend well.

Pour the mixture into an ice-cream freezer and follow the

manufacturer's instructions.

Yield: 10 servings.

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